Almost Whole Wheat Pumpkin Muffins


    *Splenda Sugar Blend for Baking, 29.07 tsp (remove)
    Pumpkin, canned, without salt, 1.75 cup (remove)
    Egg, fresh, 1 extra large (remove)
    Vanilla Extract, 1 tsp (remove)
    Milk, 1%, 2/3 cup (remove)
    *Flour, white, .5 cup (remove)
    Flour, whole grain, 1 cup (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Salt, .5 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    *Pumpkin Pie spice, 1 tsp (remove)


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