Ingredients
- 1 large red onion, quartered (about 2 cups)
2 serrano chile peppers, split in half
lengthwise, stemmed and seeded
(see Note)
2 bell peppers, cut into fourths
lengthwise, and seeded
3 plum (Roma) tomatoes, cut into fourths
lengthwise
4 cloves garlic, peeled and cut in half
1 lime, juiced
1 lemon, juiced
One 6-ounce can no-salt-added tomato
paste
1 tsp chili powder
1⁄2 tsp sweet or hot paprika
1 cup apple-cider vinegar
2 cups homemade or low-sodium chicken
or vegetable stock
1⁄2 cup pineapple chunks in natural juice
Description
Barbecue Sauce And Grilling Go Hand In Hand. But While Grilling Is A Healthful Cooking Technique,bottled Barbecue Sauce Is Usually Full Of Salt And Sugar. Roasted Vegetables Are The Basis For Ourbarbecue Sauce, And They Add A Smoky Sweet Flavor. We Chose
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter