Ingredients
- 2 T. Extra Virgin Olive Oil
1 medium Onion, Chopped
2 Stocks Celery, Chopped
4 T. Minced Garlic
6 Large Tomatoes, Chopped
1 - 6oz can Tomato Paste
1 - 28oz can Tomato Puree
1 - 28oz can Tomatoe Sauce
2 T. Sugar
2 T. Brown Sugar
1 T. Dried Basil
1 T. Dried Parsley
1 T. Italian Seasoning
3 Bay Leaves
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Red Pepper Flakes
Description
My Mother's Recipe For Some Very Good Marinara. Great On Pastas And Pizzas!
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