Amaranth-millet-oatmeal Breakfast Pudding

Ingredients

    1/2 cup dry amaranth
    1/2 cup dry millet
    1/2 cup dry steel-cut oatmeal
    6 cups milk (chocolate almond milk makes a great substitute!)
    1 apple, peach or pear
    1 banana
    1-1/2 cups walnut bits
    2 teaspoons powdered cinnamon
    1 teaspoon vanilla extract (optional)
    Sugar to taste (optional)

Description

A Hearty, Protein-rich Mildly Sweet Breakfast With Alot Of Fiber. Will Keep You Satisfied Until Well After Lunch.

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