Ingredients
- 1kg (approx) Turkey leg roast with apple and cranberry stuffing (Inghams)
3 rashers bacon, trimmed of most of the fat and rind
1 cup red wine (Lambrusca, Shiraz)
1 cup low sodium chicken stock or water
Black pepper to taste
1 tsp ground rosemary
2 cloves
1tsp cinnamon
1 tsp ground ginger
1med carrot, Cut in half, then into 1/4"slices
1 med onion, cut in slices
1 stick celery, in 1/4" slices
150g butternut pumpkin, skin on, cut in 1" cubes
Description
This Method Of Cooking Gives The Most Flavoursome, Tender Meat You Can Imagine!!Any Joint Of Any Meat Over About 1kg (2lb) Could Be Cooked This Way - Using The Same Base Of Vegetables, Herbs And Spices And Wine And Stock Mixture.
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