Ingredients

⅔ cup white haricot beans, soaked overnight in twice their volume of cold water 1 qt. chicken stock 1 cinnamon stick 3 Tbsp. olive oil 2½ oz. bacon, diced 1 medium yellow onion, finely chopped 1 stick celery, finely chopped 3 ripe tomatoes, skinned, deseeded, and finely chopped 1 tsp. honey 1 tsp. thyme leaves ~ Zest of ½ lemon 1 Tbsp. hazelnut oil ~ Salt and pepper 1 cup spinach leaves, shredded 6 merguez sausages, grilled and sliced ⅔ cup roasted hazelnuts, peeled and crushed

Description

⅔ Cup White Haricot Beans, Soaked Overnight In Twice Their Volume Of Cold Water 1 Qt. Chicken Stock 1 Cinnamon Stick 3 Tbsp. Olive Oil 2½ Oz

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