Ingredients
- * 1 1/2 cups couscous
* 2 1/4 cups vegetable broth
* 1 cup peas
* 5 green onions (scallions), chopped
* 1/2 cup carrots, sliced thin
* 1 cup raisins
* 1/3 cup orange juice + 1/3 cup
* 1 red or yellow bell pepper, chopped
* 3/4 cup pine nuts or almonds (optional)
* 1/3 cup red wine vinegar
* 1/4 tsp turmeric
* 1 tsp curry
* 1 tsp Dijon mustard
Preparation:
Combine couscous with vegetable broth and bring to a boil. Cover and remove from heat. Set aside and allow to steam until thoroughly cooked, stirring to fluff.
Place raisins in 1/3 cup orange juice and allow to absorb the moisture for at least 15 minutes. Combine carrots, peas, green onions and raisins with couscous.
Whisk or blend together the 1/3 cup orange juice, red wine vinegar, turmeric, curry and Dijon. Pour over couscous and veggies and stir well to combine.
add salmon, cheese
Description
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