Ingredients
- 1/2 to 2/3 cup EVOO
2 lbs baby potatoes (white, gold, red)
4 small onions, sliced 1/2" thick wedges
8 to 10 cloves of garlic
1 lb trimmed green beans or asparagus, halved
1 pint graphe or cherry tomatoes
1/2 cup black pitted nicoise olives (or kalamata)
1.8 lbs chicken breast
1 shallot, coarsely chopped
A small handful of sage leaves
A small handful of tarragon
Couple of sprigs fresh majoram or 2 tsp dried
1 cup flat-leave parsley, loosely packed
2 tbsp Dijon mustard
4 cups arugula
Baguette
Description
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