Ingredients
- 2 pounds baby white or yellow potatoes, halved
- 4 small onions, sliced into 1/2-inch-thick wedges
- 8-10 cloves garlic, crushed
- 1/2-2/3 cup extra virgin olive oil (EVOO), divided
- Salt and pepper
- 1 pound trimmed green beans or asparagus, halved
- 1 pint grape or cherry tomatoes
- 1/2 cup black pitted Nicoise olives
- 8 boneless, skinless chicken thighs or 4 boneless, skinless chicken breasts
- 1 shallot, coarsely chopped
- A small handful of sage leaves
- A small handful of tarragon
- A couple sprigs fresh marjoram or 2 teaspoons dried
- 1 cup flat leaf parsley, loosely packed
- 2 tablespoons Dijon mustard
- 4 cups arugula
- 1 baguette
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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