Kung Pao "chicken"

Ingredients

    3/4lb of tofu/seitan or tempeh. You could also use tofurky bits, I'm sure.
    2 cloves garlic, pressed or minced (I always add loads more because we're a garlic family!)
    1sm onion, sliced
    1/2 red bell pepper
    1/2 green bell pepper
    1/2c dry roasted cashews or peanuts

    Combine the following with 1/4c water for sauce:
    1/4c (4TB)soy sauce or Braggs
    2TB lemon juice
    2TB sugar
    2tsp cornstarch or arrowroot
    1/2-1tsp crushed red pepper (like the kind you get at pizza places.) Add more or less to taste

Description

Vegan Recipe - Not My Own Though.

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