Ingredients
- 800g diced kangaqroo steak , or beef steak diced
2 rashers rindless bacon, diced
1 lg onion, sliced
2 carrots, sliced thinly
2 sticks celery, thinly sliced
2 tsp olive oil
4 peppercorns, brused
6 juniper berries, bruised
1 tsp rosemary
1/2 tsp garlic powder
1 bay leaf
1 tsp mixed herbs
1 tsp oregano leaves
2 cup low sodium beef stock or water
1 Tbs tomato paste
1/2 cup dry red wine (Cabernet, Lambrusca)
500g sliced mushrooms
black pepper to taste
chopped fresh parsley to serve
Description
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