Chef Jack's Corn Chowder By Paula Deen

Ingredients

    1/2 C butter
    1 small onion, diced
    1 small carrot, finely diced
    1 small celery stalk, diced
    1 clove of garlic, minced
    1/2 C all-purpose flour
    3 C white corn kernels, fresh or frozen
    3 C chicken stock
    2 C half-and-half
    nutmeg
    kosher salt
    black pepper

Description

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