Double Chocolate Bread Pudding With Dulce De Leche

Ingredients

Dulce de leche:

2 14-oz. cans sweetened condensed milk

Pudding:

1 1-lb. day-old loaf French bread, cut into 1-inch cubes

8 ounces semisweet chocolate, finely chopped

1 cup packed light brown sugar

1/2 cup sugar

1/2 cup unsweetened cocoa

1/4 teaspoon salt

2 cups whole milk

1 1/2 cups half-and-half

6 large eggs, beaten

1 teaspoon instant espresso powder

1 tablespoon vanilla extract

Use Chocolate Bread When You Can Find It!

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