Breakfast Egg Muffins

Ingredients

    Egg, fresh, 6 large
    Half and Half Cream, 2 tbsp
    Spinach, fresh, 36 leaf
    Green Onion, 0.5 cup
    Kraft shredded sharp cheddar cheese, 2% milk, .75 cup
    cottage cheese, fat free, small curd, .75 cup
    Canadian Bacon, 12 slices

Description

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