Apple Butter Pumpkin Pie


    1 cup apple butter
    1 cup fresh or canned pumpkin
    1/4 cup packed Splenda Brown Sugar Blend
    3/4 teaspoon ground cinnamon
    3/4 teaspoon ground nutmeg
    1/8 teaspoon ground ginger
    6 egg whites slightly beaten
    3/4 cup evaporated milk
    1 unbaked 9-inch pie shell


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