Ingredients
- 1 cup apple butter
1 cup fresh or canned pumpkin
1/4 cup packed Splenda Brown Sugar Blend
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
6 egg whites slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
Description
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