Ingredients
- 1 pound dried black-eyed peas, sorted and rinsed
4 oz. Canadian bacon
2 medium onions
2 ribs celery
6 oz. no-salt-added tomato paste
1 small bay leaf
1 medium clove garlic, chopped, or 1/2 tsp bottled garlic
1/4 tsp cayenne
pepper to taste
Description
From The New American Heart Association Cookbook
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