Ingredients
- 2 tb vegetable oil
2 Parsnips, peeled and diced
2 stalks of celery, leaves included, chopped
1 onion, chopped
1 garlic clove minced
2 tb flour
Ginger, ground, 2 tsp
*Cumin seed, .5 tsp
Celery seed, .5 tsp
Chili powder, .25 tsp
4 cups vegetable stock, heated
1/2 cup whole milk
Description
Recipe Adapted From
Spark Recipes
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