Rice Casserole With Leftover Turkey

Ingredients

2 cups cooked brown rice (long grain brown rice is best) (white rice is used in the nutrition calculations)

16 oz. mushrooms, washed, thickly sliced, slices cut in half

2 tsp. + 1 tsp. olive oil (or more, depending on your pan)

1 onion, diced into small pieces

2 tsp. ground thyme

1/2 tsp. ground poultry seasoning

salt and fresh ground black pepper to taste

1 1/2 - 2 cups diced leftover turkey or chicken, cut in 1/2 inch dice

1/2 cup turkey stock or chicken stock

1/2 cup sour cream (I used low-fat sour cream, but don't use fat-free)

1/2 cup coarsely grated parmesan cheese

1 cup + 1 cup grated low-fat cheese (I used Four Cheese Mexican Blend, use any type of low-fat cheese that you like the flavor of.)

From Kalyn's Kitchen Http://kalynskitchen.blogspot.com/2009/11/brown-rice-casserole-recipe-with.html

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