Asian Vegetable Stir-fry With Tofu

Ingredients

2 cups cooked brown rice

2 tablespoons toasted sesame oil

1 medium onion, chopped

6 slices peeled fresh giner

1 small stalk broccoli

2 small carrots, sliced in strips 1/8 inch thick

2 stalks celery, chopped in 1/4 inch moons

4 cloves garlice, minced

1/8 teaspoon powdered ginger

2 cups kale, chopped in thin strips (green, leafy part only)

1 small red bell pepper, cut in strips

1 cup tofu chunks, 1/2 inch pieces, steamed

14 snow peas (edible pea pods), ends removed and deveined

1/2 cup sliced water chestnuts

3 tablespoons simmered tamari soy sauce

several dashes of cayenne

Make Only Enough For One Meal So There Will Be No Leftovers. Does Not Store Well.

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