Asparagus Guacamole

Ingredients

    1 pound asparagus spears
    3/4 cup water
    2 tablespoon fat free sour cream
    1 tablespoon lemon or lime juice (fresh)
    2 roma tomatoes, chopped
    1/4 cup red onion, chopped
    1 teaspoon ground cumin
    1 garlic clove, minced
    1/2 t easpoon oregano
    1/2 t easpoon salt
    hot sauce to taste

Description

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