Ingredients
- 1 pound asparagus spears
3/4 cup water
2 tablespoon fat free sour cream
1 tablespoon lemon or lime juice (fresh)
2 roma tomatoes, chopped
1/4 cup red onion, chopped
1 teaspoon ground cumin
1 garlic clove, minced
1/2 t easpoon oregano
1/2 t easpoon salt
hot sauce to taste
Description
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