Pumpkin Pie Brownie

Ingredients

Ingredients:

For the brownie layer

4 ounce bittersweet chocolate, melted

1 cup canned or pureed pumpkin

1/2 cup sugar

3 TBS canola oil

1 teaspoon vanilla extract

3/4 cup flour

1/4 cup dutch processed cocoa powder

1 tablespoon tapioca flour (or arrowroot or corn starch)

1/4 teaspoon baking soda

1/4 teaspoon salt

For the pumpkin pie layer

1 cup canned or pureed pumpkin

2 tablespoons tapioca flour (or use arrowroot or cornstarch)

1/2 cup non-dairy milk (I used soy)

1/4 cup sugar

1 teaspoon vanilla extract

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

pinch ground nutmeg

pinch ground allspice

To decorate:

A handful of chocolate chips (2 TBS)

Adapted From Isa- Http://vegancupcakes.wordpress.com/2007/09/17/pumpkin-pie-brownie/

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