Ingredients
- Sauce:
1 lb. Jennie-O Italian Ground Turkey
1 large onions, chopped
*14 oz Hunt's 100% Natural Crushed Tomatoes w/Basil
*6 oz tomato paste
1 cup water
3 cloves garlic, pressed
2 Tbsp parsley, dried
2 Tbsp Italian seasoning
2 Tbsp brown sugar, packed
seasoning to taste
Cheese Filling:
1 15-oz carton fat-free ricotta cheese
1/2 cup nonfat cottage cheese
4 oz parmesan Cheese, shredded
1 Tbsp parsley, dried
1 tsp oregano, ground
1 tsp basil, dried
8 oz Ronzoni Healthy Harvest lasagna noodles, dry (do not boil)
8 oz part skim mozzarella cheese, shredded
canola cooking spray
*To further reduce sodium, may use low/no sodium canned tomato options instead.
Description
My Family Loves Pasta. It's Comfort Food On Cold Minnesota Days And Makes A Great Sunday Family Dinner. But Eating At Olive Garden Can Be A Challenge When You're Trying To Watch Your Weight, So We Make This Healthy Version At Home Instead. I Love How Simp
Spark Recipes
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