Ingredients
- Chicken Breast, no skin, 24 ounces
Cashew Nuts, dry roasted, .5 cup, halves and whole
Almonds, .5 cup, ground
Green Peppers (bell peppers), 113 grams
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Ginger Root, 5 slices (1" dia)
Onions, raw, 1 medium (2-1/2" dia)
Baking Soda, 3 tsp
Corn Starch, .0624 grams
*Oyster Flavored Sauce with Scallop Sauce (1 TBSP), 1.5 tbsp
*Sauce - Soy Sauce - La Choy, 2 tbsp
Granulated Sugar, .5 tsp
*Cooking Rice Wine, 1 tbsp
Sesame Oil, .5 1tsp
Salt, 1 dash
Description
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