Ingredients
- Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 1 serving (remove)
Cashew Nuts, dry roasted (salt added), .5 cup, halves and whole (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Ginger Root, 5 slices (1" dia) (remove)
Onions, raw, .25 cup, chopped (remove)
*Oyster Sauce, .5 tbsp (remove)
*Soy Sauce, .75 tsp (remove)
*Pepper, white, .25 tsp (remove)
Granulated Sugar, .5 tsp (remove)
*Sweet Cooking Rice Wine, .16 tbsp (remove)
Sesame Oil, .125 1tsp (remove)
Baking Soda, 1 tsp (remove)
Corn Starch, 1 grams (remove)
*Sweet Cooking Rice Wine, .125 tbsp (remove)
Description
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