Ingredients
- Falafel Mix Ingredients: 10 Servings (5 balls per serving).
- 1 lb of dry peeled fava beans*
- 3/4 lbs of of dried chickpeas (aka Garbanzo beans)
- 1 bunch of Italian parsley (chop away the stems)
- 2 bunches of green cilantro (chop away the stems)
- 8-10 cloves of freshly peeled garlic
- 1 large red or yellow onion
- 1 bunch of green onions
- 2 table spoons of salt
- A dash of black pepper
- 2 spoons of flour
- 1 spoon of baking soda
- 1 dash of red chilli pepper (optional, if spicy falafel is desired)
- 1 spoon of cumin
- 3 spoons of Coriander
* Tips on Where to Find fava Beans: We looked around quite a bit to try and find fava Beans, we looked into mainstream supermarkets, in Asian and Indian grocery stores to no avail. The only place that carried them was a Middle Eastern grocery store owned by an Arab family.
Falafel Tahini Sauce Ingredients:
- 2 spoons of Tahini Sauce
- 1 cup of freshly squeezed Lemon Juice
- 3 gloves of Garlic (add more for a stronger kick)
- a dash Salt
Description
We Called Mom The Other Day And Asked Her For Her Falafel Recipe And Here It Is, We Hope You Enjoy It And Please Try It Out And Let Us Know How It Goes. This Recipe Is Good For A Serving Of 10 But The Good Thing About It Is That You Can Pack The Leftover
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter