Ingredients
- * 8 ounces whole-wheat linguine
* 1 pound peeled and deveined raw shrimp, (16-20 per pound)
* 3/4 teaspoon salt, divided
* 1/4 teaspoon freshly ground pepper, plus more to taste
* 2 tablespoons minced garlic
* 1/2 cup white wine
* 1 pint grape or cherry tomatoes, halved
* 16 cups thinly sliced escarole, (2-3 heads) or chard leaves
* 1/4 cup clam juice, or water (see Shopping Tip)
* 1 teaspoon cornstarch
* 1 tablespoon lemon juice
* 6 lemon wedges, for garnish
Description
Altered From Eatingwell.com To Use No Oil:Lots Of Tangy Lemon, Fresh Tomatoes, Escarole And Shrimp Create An Incredible Sauce For Whole-wheat Pasta. Serve With A Glass Of Sauvignon Blanc And Whole-grain Bread.
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