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Ingredients

• 8 ounces  whole-wheat linguine
• 4 teaspoons  extra-virgin olive oil, divided
• 1 pound  peeled and deveined raw shrimp, (16-20 per pound)
• 3/4 teaspoon  salt, divided
• 1/4 teaspoon  freshly ground pepper, plus more to taste
• 2 tablespoons  minced garlic
• 1/2 cup  white wine
• 1 pint  grape or cherry tomatoes, halved
• 16 cups  thinly sliced escarole, (2-3 heads) or chard leaves
• 1/4 cup  clam juice, or water (see Shopping Tip)
• 1 teaspoon  cornstarch
• 1 tablespoon  lemon juice
• 6   lemon wedges, for garnish

Description

Lots Of Tangy Lemon, Fresh Tomatoes, Escarole And Shrimp Create An Incredible Sauce For Whole-wheat Pasta. Serve With A Glass Of Sauvignon Blanc And Whole-grain Bread.

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