Ingredients
- 3 bratwurst - skinned
2 carrots - diced
2 stalks of celery - diced
1 medium onion - diced
4 medium russet potatoes - diced
3 cups of chicken broth
1 bag of baby spinach (washed)
12 oz of shredded cheddar cheese
Description
I Had A Lot Of Left Over Cheese & Brats From A Green Bay Packer Party. I Turned Them Into This Soup.
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