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Ingredients

• 3 cups whole-wheat elbow noodles (14- to 16-ounce package)
• 3/4 cup low-fat mayonnaise
• 3/4 cup reduced-fat sour cream
• 2 teaspoons sugar
• 1 teaspoon salt
• 3/4 teaspoon celery seed
• Freshly ground pepper to taste
• 3 stalks celery, finely chopped
• 3 carrots, shredded
• 1 small Vidalia or other sweet onion, finely chopped
• 1 cup baby spinach, chopped
• 3/4 cup frozen (thawed) edamame
• 1/3 cup shredded mild Cheddar cheese

Description

Macaroni Salad - The Huffington Post

Kitchen Daily