Ingredients
- Chicken Broth, .75 cup (8 fl oz) (remove)
*Hoisin Sauce, 2 tbsp (remove)
Cornstarch, .02 cup (remove)
*Splenda, .5 tsp (remove)
Ginger Root, .5 tsp (remove)
Sesame Oil, .5 1tsp (remove)
Salt, .25 tsp (remove)
Pepper, black, .12 tsp (remove)
*Breadcrumbs (Progresso/seasoned) 1/4 C. (28g), .33 serving (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
*Extra Virgin Olive Oil, .33 tbsp (remove)
Cilantro, raw, .666 tbsp (remove)
Description
Page 104 Weight Watchers Annual 2003
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter