Ingredients
- 4 teaspoons olive oil, divided
- 1/2 cup chopped onion
- 1 1/4 teaspoons chili powder, divided
- 2 garlic cloves, chopped
- 1/4 cup fat-free, less-sodium chicken broth
- 1/2 cup chopped bottled roasted red bell pepper
- 1/2 cup chopped tomato
- 3/4 teaspoon salt, divided
- 1/4 cup chopped fresh cilantro, divided
- 2 teaspoons fresh lime juice
- 1 1/2 pounds turkey breast cutlets
- 1/2 cup dry breadcrumbs
- Cooking spray
- 1/2 cup (2 ounces) shredded reduced fat Monterey Jack cheese
Description
MyRecipes Recommends That You Make This Turkey Cutlets With Cilantro-Roasted Red Pepper Sauce Recipe From Oxmoor House
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