Ingredients
- 4 oz Fibre Gourmet Low Calorie Fusilli or Penne
8 oz cremini mushrooms, diced
6 oz zucchini or summer squash, cut into matchsticks
3 cups Healthy Choice Diced Tomatoes, Onion and Garlic pasta sauce
2 cloves garlic, minced
1/2 tsp dried basil
1/2 tsp dried oregano
dash cayenne pepper
5 oz baby spinach, steamed (or 1/2 a 10-oz box frozen chopped spinach, thawed and drained)
1 cup nonfat cottage cheese
1/2 tsp black pepper
2 oz Galaxy vegan mozzarella "cheese", shredded
Description
There's No Shortage Of Flavour In This Cheesy Baked Dish, Even Though There's Half The Amount Of Pasta! I Personally Love Garlic In My Tomato Sauce, If You Don't, Feel Free To Leave It Out And Use Plain Tomato Sauce. Made By Request For A Weight-watching
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