Ingredients
- 1 cup (dry) Whole Wheat Penne
2 tbsp Olive Oil
1 eggplants, cubed
2 medium zucchini, cubed
1 red bell pepper, cubed
1 cup butternut squash, cubed
1 small red onion, cut into wedges
10 spears asparagus, halved
5 small tomatoes, quartered
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic powder
1 tsp black pepper
1/4 cup balsamic vinegar
1/4 cup shredded Italian blend cheese
Description
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