Ingredients
3 Tbs. extra-virgin olive oil
1/4 lb. pancetta, cut into 1/4-inch dice
1 lb. asparagus, trimmed, peeled if thick, and cut on the diagonal into 2-inch pieces
Kosher salt and freshly ground black pepper
3/4 cup (about half a batch) Caramelized Onions
3/4 cup homemade or low-salt chicken broth
3/4 lb. dried gemelli or penne
3/4 cup freshly grated Parmigiano Reggiano
1 tsp. sherry vinegar or balsamic vinegar
Fine Cooking
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1/4 lb. pancetta, cut into 1/4-inch dice
1 lb. asparagus, trimmed, peeled if thick, and cut on the diagonal into 2-inch pieces
Kosher salt and freshly ground black pepper
3/4 cup (about half a batch) Caramelized Onions
3/4 cup homemade or low-salt chicken broth
3/4 lb. dried gemelli or penne
3/4 cup freshly grated Parmigiano Reggiano
1 tsp. sherry vinegar or balsamic vinegar
Description
Fine Cooking
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