Ingredients
- Ancho Chili paste
8 dried anchos, seeded
2 cloves garlic
1 teaspoon oregano
1 teaspoon salt
1 Batch Ancho Chili paste**
1 tablespoon cumin seeds
1 1/2 pounds beef chuck roast trim of fat cut into a dice
1 1/2 pounds lean pork cut in dice
3 yellow onions, chopped
6 cloves garlic chopped
6 jalapenos chopped
2 teaspoons salt
6 tablespoons chili powder
1 tablespoon oregano
1/2 teaspoon ground cumin
1/2 teaspoon cocoa powder
3 tablespoons worcestershire sauce
1/4 pound bacon diced
dash cider vinegar
3 cups cooked pinto beans (optional)
1 bay leaf (optional)- didn't use
1 can tomatoes (28 ounces) (optional)
1 cup corn (optional)- didn't use
Description
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