Split Pea Soup With Ham And Brown Rice

Ingredients

1 16-oz. pkg. dried green split peas

4 raw carrots, peeled and diced

1 medium onion, chopped

2 celery stalks, diced

1 48-oz. box Swanson's Natural Goodness chicken stock, or any chicken stock you desire.

9.33 oz. good quality ham. I use left-over Honey baked ham, skin and fat removed, diced. Can also add the ham bone.

2 bay leaves

2 cloves fresh garlic, minced

salt and pepper to taste

1 cup cooked brown rice. I used one bag of instant-boil-in-the-bag rice.

This Is A Wonderful Recipe That Is Hearty And Filling But Fairly Low In Calories.

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