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Ingredients

• 2 lb lamb shoulder cut 2" pcs
• 6 x garlic cloves coarsely minced
• 1 Tbsp. honey
• 1/4 c. extra virgin olive oil
• 3 Tbsp. minced cilantro
• 1 pch saffron threads
• 2 tsp paprika
• 2 tsp grnd cumin
• 2 Tbsp. sun-dry tomato paste
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x potatoes cut into chunks
• 2 x carrots cut into chunks
• 2 x yellow onions peeled, and
•     cut into chunks
• 1 1/2 c. vegetable stock
• 1 x cinnamon stick
• 1 c. cooked chickpeas
• 1/2 c. golden brown raisins
• 2 x red bell peppers roasted, peeled,
•     and minced
• 1 sm red chile minced
• 2 x garlic cloves minced
• 1/2 x tea pon coriander seeds toasted in a pan
• 1/2 tsp cumin
•     Salt to taste
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. extra virgin olive oil
• 1 x yellow onion finely minced
• 1 tsp cumin seeds
• 1 x cinnamon stick
• 2 x cardamom seeds crushed
• 2 x bay leaves
• 2 c. basmati rice washed well, liquid removed
• 3 c. water
• 2 Tbsp. lemon juice
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Tagine: Mix Together The Garlic, Honey, Extra Virgin Olive Oil, Cilantro, Saffron, Paprika, Cumin And Tomato Paste In A Large Bowl. Add In The Lamb And Toss To Coat. Cover And…

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