Ingredients
- 1/2 cup Dannon All Natural Regular Plain Yogurt, 8 oz.
1/4 cup Almonds, ground
1 1/2 tbsp Chili powder
1/4 tsp Bay Leaf, crumbled
1/4 tsp Cloves, ground
1/4 tsp Cinnamon, ground
1 tsp Garam Masala (indian spice blend)
4 tsp Cardamom, ground (4 pods would be better)
1 tsp Ginger Root
1 tsp Garlic
14 oz Canned Tomatoes
1 1/4 tspSalt
2 pounds Chicken skinned, boned and cubed
3 oz Butter, salted
1 tbsp Corn Oil
2 medium Onions, raw sliced
1 tbsp ground corriander
4 tbsp Heavy Whipping Cream
Description
This Is A Dish I Absolutely LOVE At The Local Indian Restaurant... Not Something You Can Have Often, But Oh So Good When You Do... Serve Over White Rice And With Naan
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