Salmon Bake With Sour Cream, Bacon And New Red Potatoes

Ingredients

1 lb. (454 g) small red potatoes

1 lb. (454 g) spinach, stems removed, washed and drained

1 Tbsp. (15 mL) unsalted butter, melted

1 cup (240 mL) shredded, extra-old white Cheddar cheese or Asiago

1 clove garlic, minced

1/2 tsp. (2.5 mL) sea salt

sea salt and freshly ground black pepper to taste

1 Tbsp. (15 mL) unsalted butter

4 (6-oz.) (170-g) skinless, boneless salmon fillets

2 tsp. (10 mL) lemon juice

4-8 slices good-quality bacon

4 Tbsp. (60 mL) sour cream, heaping

1 Tbsp. (15 mL) minced chives

Karen Barnaby - Stanley Park Fish House - Http://www.therecipelink.com/cookbooks/2005/1552855252_2.html

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