Ingredients
- (1/5 pound pork tenderloin- if using)
3/4 t lemon pepper seasoning (I used rosemary garlic)
3/4 t salt (salt in rosemary garlic, so no more added)
1 T olive oil
1 med red onion, chopped
1 medium Granny Smith Apple, peeled, cored and diced.
1 C uncooked Quinoa
2 C chicken broth
2 medium carrots, peeled and shredded (I diced)
3/4 C dried cranberries (I used .5 C)
.5 C walnuts chopped
.5 C crumbled feta cheese
Description
Original Recipe: Pork With Quinoa Pilaf. 1/5 Lb Pork Tenderloin. Season Pork Tenderloin With .5 T Lemon Pepper Seasoning And .5 T Salt, Heat Oil In 12 Inch Skillet Over Med-high Heat,. Brown 4 Minutes. Remove. Then Cook Pilaf, Adding Pork After Step 2.
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