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Ingredients

• 1-1/2 pounds  pork tenderloin
• 3/4 teaspoon  lemon-pepper seasoning
• 3/4 teaspoon  salt
• 1 tablespoon  oil
• 1 medium-size  red onion, chopped
• 1 medium-size  Granny Smith apple, peeled, cored and diced
• 1 cup  uncooked quinoa
• 2 cups  chicken broth
• 2 medium-size  carrots, peeled and shredded
• 3/4 cup  dried cranberries
• 1/2 cup  walnuts, chopped
• 1/2 cup  crumbled feta cheese

Description

Quinoa, A Tiny Grain That's High In Protein, Makes A Light And Fluffy Pilaf To Serve With The Pork Tenderloin Slices. Chopped Apple, Dried Cranberries, Walnuts, And Feta Cheese Round Out This Satisfying Dinner Recipe.

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