Ingredients
- 1 tablespoon canola oil
2 big handfuls of baby carrots, sliced
1 large onion, chopped
1 stalk celery, sliced
Couple toes of garlic, chopped
1 pound ground beef
2 cans (14.5 oz.) stewed tomatoes
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 carton of beef stock
4 teaspoons beef base, like Better Than Bouillon
4 cups water
1/2 tablespoon Worcestershire sauce
Splash Kitchen Bouquet
Frozen or leftover vegetables, whatever ya got!
Egg noodles, medium or wide
Parmesan cheese, grated, optional
Dried parsley flakes, optional
Description
This Is Our Favorite Hamburger Soup-you Can Use Any Vegetable You Like In Here-it's A Great Way To Use Up Those Little Bits Of Veggies Floating Around The Fridge Or Those Almost Empty Bags Lurking In The Freezer.
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