Ingredients
- Ground Beef, 2 lbs
Diced Celery, 3 Cups
Chopped Onions, 2 Cups
Chopped Baby Carrots, 1 Cup
Diced Tomatoes, 1 Cup
Tomato Paste, 1 Cup
Egg Noodles, 2 Cups
Garlic Powder, 1 1/2 Tbsp
Basil, 1 or 2 tbsp (dried is fine, fresh isbest)
Water, 6 Cups
Beef Stock, 4 Cups (Beef Bullion can be used as a substitute. When using bullion, add 3-5 cubes and 4 extra cups of water)
Description
A Healthy, Hearty Soup That's Perfect For Cold Winter Nights. Great For Dieters Who Want To Keep Fat And Calories Low, But Who Don't Want To Feel Hungry!
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