Ingredients
- 5 boneless skinless Chicken Breasts, cut into 1 inch strips
5 Tbsp butter, divided
2 cloves garlic, pressed
1 cup sliced mushrooms
1 (10 oz) jar marinate artichoke hearts, drained
2 Tbsp. whole wheat flour
1 (14.5 oz) can low sodium chicken broth
salt and pepper, to taste (dash)
Description
Serves 4
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