Ingredients
- 12 6-inch corn tortillas
3 cups black beans, drained and rinsed
2 cups shredded sweet potatoes
1/2 t olive oil
1 medium onion, chopped
3 cloves garlic, chopped
4 cups fresh spinach
1 T cumin
1 T chili powder
1 T paprika
1 cup salsa
1/2 cup lowfat sour cream
1 cup shredded light cheddar cheese, divided
salt and pepper to taste
Description
Sweet Potatoes And Black Beans Are A Match Made In Heaven. Add Salsa And Sour Cream, Plus Some Cheese, And I Am One Happy Woman. This Dish Came About Because I Wanted To Make Better-for-us Enchiladas. My Boyfriend Loves This Recipe!This Dish Is High In Fi
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter