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Ingredients

For the rice:

• 3/4 cups basmati rice
• 1 tablespoon unsalted butter
• 2 tablespoons golden raisins
• 2 tablespoons blanched, sliced almonds
• 1/2 teaspoon turmeric
• 1/4 teaspoon whole cumin seeds
• 1/4 teaspoon whole coriander seeds
• 3 whole cardamom pods
• 1 cinnamon stick, broken in half
• 1 1/2 cups water
• 1 teaspoon kosher salt

For the vegetables:

• 2 tablespoons unsalted butter
• 1/4 small yellow onion, thinly sliced
• 1 tablespoon peeled, minced fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons golden raisins
• 2 tablespoons blanched, sliced almonds
• 1 1/2 teaspoons whole coriander seeds
• 1/2 teaspoon whole cumin seeds
• 5 whole cardamom pods
• 1 cup small cauliflower florets
• 3 ounces green beans, cut into 1-inch pieces
• 3 small new potatoes (about 6 ounces), peeled and quartered
• 1 medium carrot, cut into 1-inch pieces
• 1 teaspoon kosher salt
• 2/3 cup water
• 2 tablespoons toasted shredded coconut
• 2 tablespoons toasted blanched, sliced almonds

Description

Food Network Invites You To Try This Vegetable Biryani Recipe From Food Network Kitchens.

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