Over-flowing Salmon & Veggie Flatbread

Ingredients

    1/4 cup Boneless Skinless Pink Salmon, canned in water, drained
    1/4 cup Part Skim Ricotta Cheese
    1 FlatOut Artisan 5 Grain Flax Flatbread
    Spring Mix Greens
    Matchstick Carrots
    5 sprays Wishbone Asian Silk Salad Spritzer
    Pinch of Garlic Powder
    Pinch of Onion Powder
    Pinch of Black Pepper

Description

So Tasty And Filling

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