Asian Vegetable Bowl (atkins) (6 Servings)

Ingredients

    Cabbage, chinese (pak-choi), raw, 1.98 cup, shredded (remove)
    Carrots, raw, 1.02 medium (remove)
    Garlic, 1.02 clove (remove)
    Ginger Root, 1.98 slices (1" dia) (remove)
    Scallions, raw, 0.48 cup, chopped (remove)
    Parsley, 1.32 tbsp (remove)
    Red Ripe Tomatoes, 1.02 cup, chopped or sliced (remove)
    Serrano Peppers, 1.02 pepper (remove)
    Mushrooms, shiitake, cooked, without salt (USDA) (2 oz/0.567 g), 1.98 oz (remove)
    Mushroom, oyster, raw (USDA) (2 oz / 0.567g), 1.98 oz (remove)
    Soy Sauce, Reduced Sodium - Tamari (San-J), 1.98 tbsp (remove)
    Chicken Broth, Organic (Wolfgang Puck), 6 cup (remove)
    Tofu, Firm - Calcium Tofu, Organic (Soy Deli), 6 oz (remove)

Description

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