Ingredients
- 1 small head green cabbage, cored
1 tablespoon vegetable oil
1 medium-size onion, finely chopped
2 garlic cloves, minced
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cans (8 ounces each) tomato sauce
2 tablespoons light-brown sugar
2 tablespoons red wine vinegar
2 slices reduced-calorie wheat bread
1/3 cup skim milk
1 pound lean ground beef
1/4 teaspoon salt
1/4 teaspoon black pepper
6 cups cooked egg noodles
Description
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