Ingredients
- 180ml water
- 1 small red cabbage, finely shredded
- 3 apples - peeled, cored and chopped
- 4 tablespoons brown soft sugar
- 250ml vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 2 tablespoons butter, divided
Description
A Sweet And Sour Side Dish That's Really Nice With Roast Meats Or Sausage. Tastes Better After Day Two, And Freezes Well.
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